chestnut mushroom bruschetta, roasted walnuts, caper and parsley dressing and horseradish cream. Wee plate special for the weekend. #veganfoodglasgow #veggieglasgow #voi #monocafebar #animalfree

chestnut mushroom bruschetta, roasted walnuts, caper and parsley dressing and horseradish cream. Wee plate special for the weekend. #veganfoodglasgow #veggieglasgow #voi #monocafebar #animalfree