Chrismas special now on! Taking bookings!———-Chestnut mushroom and jackfruit bourguignon tart with walnut and sage roasted brussel sprouts, celeriac puree, squash marbled mash, cavolo nero and a port and cranberry sauce———-£20 for 3 courses and mulled wine.

Chrismas special now on!  Taking bookings!----------Chestnut mushroom and jackfruit bourguignon tart with walnut and sage roasted brussel sprouts, celeriac puree, squash marbled mash, cavolo nero and a port and cranberry sauce----------£20 for 3 courses and mulled wine.