Harissa, kale, canellini bean and celeriac broth. With merguez spiced confit tofu, black olive crumb and crusty sourdough. On tonight @monoglasgow #veganfoodglasgow #merguez #veganbroth #harissa #voi #vegansofinstagram #proteinandveggies

Harissa, kale, canellini bean and celeriac broth. With merguez spiced confit tofu, black olive crumb and crusty sourdough. On tonight @monoglasgow #veganfoodglasgow #merguez #veganbroth #harissa #voi #vegansofinstagram #proteinandveggies