Today's special .Curry MeeCoconut noodle broth with mint, cucumber pickle, tofu & courgettešŸ„„šŸ„’..#veganglasgow #monoglasgow #whatveganseat

Today's special .Curry MeeCoconut noodle broth with mint, cucumber pickle, tofu & courgettešŸ„„šŸ„’..#veganglasgow #monoglasgow #whatveganseat