Vietnamese caramel tofu with pak choi, aubergine, oyster mushroom and cashews served with steamed rice as a special for tonight! #vegan #veggie #veganfood #veganfoodporn #voi #vegansofinstagram #veganchef #veganchefsofinstagram #monocafebar #monoglasgow

Vietnamese caramel tofu with pak choi, aubergine, oyster mushroom and cashews served with steamed rice as a special for tonight! #vegan #veggie #veganfood #veganfoodporn #voi #vegansofinstagram #veganchef #veganchefsofinstagram #monocafebar #monoglasgow